HEMI PIZZARockville has no shortage of pizza. What it didn’t have — until recently — was true Detroit-style pizza: square, deep, and crispy-edged, baked in seasoned black steel. If that’s what you’re hunting for in Montgomery County, here’s where to find it.
Where to get it
HEMI Pizza makes authentic Detroit-style pizza right in Rockville, inside Chef Tony’s Fresh Seafood at 12307 Wilkins Avenue, Rockville, MD 20852 — with free parking right out front. It’s an easy run from North Bethesda, Bethesda, Potomac, and Gaithersburg.
Hours
- Tuesday–Saturday: 4pm – 9pm
- Sunday: 11am – 8pm
- Monday: Closed
What makes it the best in the area
“Best” is a big claim, so here’s the case for it:
- Real black steel pans. Every pie is baked the Detroit way for genuine crispy frico corners — not a round crust cut into squares.
- Chef-driven toppings. HEMI is run by seafood chefs, so you get things like six-hour braised short rib, Maryland lump crab, and roasted-chicken pesto — not the same five toppings as everyone else.
- Premium ingredients. Grande and Wisconsin brick cheese, Ezzo cupping pepperoni, fresh herbs, and a house three-tomato sauce. See what goes on every pie →
Adult-level pizza — engineered by chefs, baked in black steel, five minutes from North Bethesda.
What to order first
New here? Start with The 442 (four cheeses, pepperoni, bacon, hot honey), The HEMI Cup-per (Ezzo cupping pepperoni + brick cheese), or the MD Style Crab if you want something you truly can’t get anywhere else.
How to order
Order online for pickup or delivery at hemipizza.alaeat.com or through the HEMI app. Big office or party order? Call ahead at 878-879-4364 so we can time it right.
Want to understand the style before you order? Read why Detroit-style is worth the hype and where it came from.