
STARTED IN 1946.
PERFECTED IN 2022.
Detroit, 1946. Buddy's Pizza grabbed a black steel pan off the auto-industry assembly line and baked the first Detroit-style pizza. Thick. Light. Airy. Crispy where the cheese caramelized into the steel.
Almost eighty years later, Chef Tony took that same pan, that same idea, and engineered it for adults. Premium ingredients. Bold flavor combinations. Real craft, every pie.
8" × 10" of pure Detroit, hand-built in Rockville.
No assembly line. No shortcuts. No apologies. This is pizza with horsepower.













