Detroit style pizza was started in 1946 at Buddy's Pizza. Crafted from working class people and the need for lunch, the pizza struck a chord in people because of it's light and airy crust, it's buttery delicious flavor and it's use of simple quality ingredients.

Crafted on a focaccia style dough, buttery crust and two "racing stripes" of sauce on top...Detroit Style is here to stay.

We offer you a new age of pizza, hand crafted and different. Baked in the traditional "blue steel" pan originally used in the auto industry, we're sure you'll grow to love our version of this unique pizza and make it a habit we're here to support.

We have been going since 2020 and expanding into new locations in 2023!