Hemi Pizza pepperoni Detroit-style pizza
426
EST. 2020 · ROCKVILLE, MD

HAVE YOU
HAD A
HEMI?

Detroit-style pizza, handcrafted in classic black steel pans. Light, buttery, airy crust. Crispy corners. Gourmet toppings. Adult level pizza.

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EST.
2020
STYLE
DETROIT
PAN
8"×10"
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BLACK STEEL PANS◆BUTTERY CRUST◆4-CHEESE BLEND◆CRISPY CORNERS◆ADULT LEVEL PIZZA◆SINCE 1946 · PERFECTED 2022◆BLACK STEEL PANS◆BUTTERY CRUST◆4-CHEESE BLEND◆CRISPY CORNERS◆ADULT LEVEL PIZZA◆SINCE 1946 · PERFECTED 2022◆BLACK STEEL PANS◆BUTTERY CRUST◆4-CHEESE BLEND◆CRISPY CORNERS◆ADULT LEVEL PIZZA◆SINCE 1946 · PERFECTED 2022◆BLACK STEEL PANS◆BUTTERY CRUST◆4-CHEESE BLEND◆CRISPY CORNERS◆ADULT LEVEL PIZZA◆SINCE 1946 · PERFECTED 2022◆
Hemi Pizza cheese pull - Detroit-style slice with stretching mozzarella
THE GOOD STUFF

CRISPY EDGES.
BUTTERY CRUST.
SERIOUS CHEESE.

Four-cheese blend. Caramelized into the corners. Pulled like a parking brake.

Vintage muscle car
THE ORIGIN

STARTED IN 1946.
PERFECTED IN 2022.

Detroit, 1946. Buddy's Pizza grabbed a black steel pan off the auto-industry assembly line and baked the first Detroit-style pizza. Thick. Light. Airy. Crispy where the cheese caramelized into the steel.

Almost eighty years later, Chef Tony took that same pan, that same idea, and engineered it for adults. Premium ingredients. Bold flavor combinations. Real craft, every pie.

8" × 10" of pure Detroit, hand-built in Rockville.

No assembly line. No shortcuts. No apologies. This is pizza with horsepower.

Hemi Pizza close-up showing the caramelized cheese edge crust
5 YRS
SERVING ROCKVILLE
THE
EDGE
THE LINEUP

SIGNATURE PIES

Every pie engineered. Every topping intentional. Built in black steel. No two crusts the same.

THE 442 pizza
SIGNATURE

THE 442

4 cheeses. 4 toppings. 2 people (or one, no judgment). White cheddar, provolone, mozzarella, Wisconsin brick — bacon, cupping pepperoni, Hemi hot honey, fresh oregano.

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MD LUMP CRAB pizza
LOCAL HEAT

MD LUMP CRAB

Lump crab, bacon, green onion, creamy crab sauce. Maryland-style Detroit pie.

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BRAISED SHORT RIB pizza
PREMIUM

BRAISED SHORT RIB

6-hour braised short rib, caramelized onions, mushrooms, sweet & spicy tomato glaze.

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MAGNIFICENT MUSHROOM pizza
CHEF'S PICK

MAGNIFICENT MUSHROOM

Alfredo base, pecorino, shaved parmesan, 3 wild mushrooms, fresh herbs, garlic oil.

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ITALIAN SAUSAGE pizza
CLASSIC+

ITALIAN SAUSAGE

Sliced Italian sausage, caramelized onions & peppers, pesto drizzle, pecorino.

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ROASTED BBQ CHICKEN pizza
FAN FAVE

ROASTED BBQ CHICKEN

Slow-roasted chicken, red onion, scallions, smoky BBQ glaze on a four-cheese base.

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See the Full Menu →
APP
DOWNLOAD

ORDER ONCE.
EARN FOREVER.

The Hemi app is the fastest way to order, track rewards, and unlock app-only specials. Plus $7 off your first online order.

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App Store
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HEMI
DETROIT STYLE PIZZA
REWARDS BALANCE
$12.50
THE LINEUP CONTINUES

HEMI HOT HONEY.

House-made. Chili-infused. Unfiltered. Goes on pizza, biscuits, fried chicken, ice cream, and anything else that's underdressed.

Hemi Hot Honey and Hella Hot Hemi Honey - house-made chili-infused honey
Hemi Hot Honey jar detail with label and story
"Sweet, a touch spicy and ultimately spreadable. Pour generously, and order more."

HEMI HOT HONEY

THE CLASSIC

The perfect heat. Sweet. Bold. Addictive. Our original formula — just enough kick to wake up your taste buds without burning down the kitchen.

1.5 oz
$3.45
6 oz
$10.95
ADD TO ORDER →
EXTRA HEAT

HELLA HOT HEMI

FULL SEND

Extra hot. Extra bold. Extra good. For when "the perfect heat" isn't enough. Same honey base, double the chili. Approach with respect.

1.5 oz
$3.45
6 oz
$10.95
ADD TO ORDER →
Chef Tony Marciante, owner of Hemi Pizza and Chef Tony's Fresh Seafood in Rockville, MD
THE BUILDER

CHEF TONY.

Two decades of fine dining at Chef Tony's Fresh Seafood taught us one thing: technique matters. Whether it's a U-10 scallop or a Detroit-style pepperoni pie, the standard doesn't change.

Hemi is a chef's take on America's most underrated pizza style. Same hands that have been cooking in Rockville for 19 years. Different swing.

PIT STOP

FIND HEMI.

PICKUP & DELIVERY
LOCATION

ROCKVILLE, MD

Address
12307 Wilkins Avenue
Rockville, MD 20852
Inside Chef Tony's @ Amalfi
Hours
Tue – Sat · 4 PM – 9 PM
Sunday · 11 AM – 8 PM
Closed Mondays
DirectionsOrder Online
Chef Tony's Fresh Seafood building in Rockville MD - home of Hemi Pizza
LOOK FOR
THE RED AWNING
THE FANS

DON'T TAKE OUR WORD.

"

Don't walk, RUN to Hemi's. Possibly the best pizza I've ever had.

— Yelp Review
"

Chef Tony is a gourmet chef, so the toppings are really high quality. A feast for my tastebuds.

— Google Review
"

Crispy yet airy, buttery crunchy, topped with a thick layer of cheese. Detroit done right.

— Wanderlog
YOUR TURN

HAD A HEMI? TELL THE WORLD.

Reviews keep small kitchens like ours running. Drop us a Google review — takes 30 seconds, means everything.

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THE DETAILS

QUESTIONS? ANSWERED.

What is Detroit-style pizza?

A thick but light, airy pizza baked in a seasoned black steel pan. The cheese runs all the way to the edge and caramelizes against the steel, so every piece gets a crispy, frico corner. Square cut, deep, and built for toppings.

Where is HEMI Pizza located?

Inside Chef Tony's Fresh Seafood at 12307 Wilkins Avenue, Rockville, MD 20852 — with free parking right out front.

What are HEMI Pizza's hours?

Tuesday through Saturday 4pm to 9pm, and Sunday 11am to 8pm. Closed Mondays.

How do I order — pickup or delivery?

Order online for pickup or delivery at hemipizza.alaeat.com or through the HEMI app. Call 878-879-4364 with any questions.

Do you have vegetarian options?

Yes — pies like the Magnificent Mushroom (wild mushrooms, alfredo, herbs) are fully vegetarian. For gluten-free or other dietary needs, give us a call and we'll help.

Can you handle large or office orders?

Absolutely. For parties, offices, and bulk orders, call ahead at 878-879-4364 so we can time it right.

What makes it “adult level” pizza?

Premium, chef-driven toppings and bold combinations — six-hour braised short rib, Maryland lump crab, hot honey, wild mushrooms — engineered by Chef Tony. Real craft on every pie.

Are HEMI and Chef Tony's the same place?

HEMI operates inside Chef Tony's Fresh Seafood in Rockville — same kitchen, same Chef Life Food Group. Detroit-style pizza from seafood chefs.